Hello, I am Elise. Today, I will show you a way to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rasmalai cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook rasmalai cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Take Dry ingredients
- Prepare 1 cup Flour
- Take 1/4 cup Sugar
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/2 tsp Cardamom powder
- Take Wet ingredients
- Make ready 1/2 cup Milk
- Make ready 1/4 cup Oil
- Prepare 1 tsp Vinegar
- Take 1 tsp Rabdi essence/Vanilla essence
- Take 250 gm Rasmalai
Steps to make Rasmalai cake:
- Mix the vinegar into the milk and set aside. (You can also directly use the same amount of buttermilk instead)
- Dissolve the powdered sugar into the oil properly.
- To this, add the Rabdi essence if available, otherwise vanilla essence will also work. Add a desired yellow colour if you wish.
- To this oil-sugar mixture, sift in the dry ingredients.
- Then add the milk with vinegar and mix throughly to get a nice smooth batter.
- Bake this in your kadhai/cooker (without ring and whistle) for around 40-50mins on medium flame. But keep checking after 30 mins.
- Icing: Cut your cake into two or three slices.
- Place the base layer on your cake base/board. Soak it nicely in the milk of rasmalai.
- Then apply whipped cream. You can add yellow colour to the cream/ add some milk of the rasmalai (rabdi) to make it a rasmalai flavoured cream.
- Put some pieces of the rasmalai balls above this cream.
- Repeat the same with the next layer.
- Decorate the final topmost layer of your cake with whipped cream icing, chopped pistachios, rasmalai balls, etc.
So that’s going to wrap it up for this distinctive dish rasmalai cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
