Hello, I am Kate. Today, I will show you a way to make crispy and light cocoa brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Light Cocoa Brownies Recipe
Crispy and Light Cocoa Brownies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy and Light Cocoa Brownies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Light Cocoa Brownies:
- Make ready 60 grams ●Reduced-sugar cocoa powder
- Prepare 30 grams or 40 grams ●Sugar
- Take 40 grams ●Margarine (or butter)
- Prepare 3 tbsp ●Milk (water or cream)
- Prepare 1 Egg
- Take 60 grams △Cake flour
- Take 1 tsp △Baking powder
Steps to make Crispy and Light Cocoa Brownies:
- Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
- Beat the egg well and add to the Step 1 bowl. Mix.
- Sift in the cake flour and baking powder, and fold them into the mixture.
- Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
- If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
- The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.
So that’s going to wrap it up with this exceptional dish crispy and light cocoa brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
