Hi, I’m Kate. Today, I will show you a way to prepare pancong cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancong Cake Recipe
Pancong Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pancong Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pancong cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancong Cake:
- Make ready 1/4 kg flour
- Make ready 2 ounces grated coconut fruit
- Take 2-3 tablespoons salt
- Make ready 1 teaspoon yeast
- Take 1 litre water
Steps to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap it up with this exceptional dish pancong cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
