Mary’s nut roll
Mary’s nut roll

Hi, I’m Clara. Today, we’re going to make mary’s nut roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mary’s nut roll Recipe

Mary’s nut roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mary’s nut roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mary’s nut roll using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mary’s nut roll:

  1. Take packets dry or two cakes of yeast
  2. Get sugar
  3. Prepare eggs
  4. Prepare salt
  5. Make ready butter-softened
  6. Make ready all-purpose flour
  7. Make ready sour cream
  8. Get sugar
  9. Prepare nut filling
  10. Get sugar
  11. Get vanilla
  12. Make ready golden raisins-optional
  13. Get evaporated milk
  14. Prepare ground walnuts
  15. Prepare evaporated

Steps to make Mary’s nut roll:

  1. Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough.
  2. Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter.
  3. Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
  4. Mix and cover for 30 minutes
  5. Separate dough into 5 pieces.
  6. Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour.
  7. Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes
  8. Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls.

So that’s going to wrap this up for this special dish mary’s nut roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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