Hello, I am Elise. Today, we’re going to make oil-free and egg-free tofu brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free and Egg-free Tofu Brownies Recipe
Oil-free and Egg-free Tofu Brownies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
- Get 40 grams ☆Cake flour
- Get 15 grams ☆Strong bread flour
- Take 25 grams ☆Cocoa powder
- Take 1/2 tsp ☆Baking powder
- Prepare 100 grams Silken tofu (not drained)
- Prepare 1/2 tsp Miso (Hatcho miso)
- Take 2 tbsp Marmalade
- Get 3 tbsp Maple syrup
- Prepare 1 dash Vanilla beans or vanilla essence (optional)
- Get 20 grams Walnuts (optional)
- Prepare 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Steps to make Oil-free and Egg-free Tofu Brownies:
- Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
- In a separate bowl, cream together the tofu and miso.
- Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
- Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
- Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
- For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
- Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
So that is going to wrap this up with this exceptional dish oil-free and egg-free tofu brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
