Hi, I am Elise. Today, I will show you a way to make gourmet salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gourmet Salmon Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Take 2 cans Pink Salmon
- Make ready 2 cups Panko Bread Cbs
- Make ready 3 Eggs, beaten
- Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Get 1 Onion, diced
- Take 1/4 cup Green Pepper, diced
- Make ready 1/4 cup Red Pepper, diced
- Prepare 2 Tbsp. Salmon Juice
- Make ready 2 Tbsp. Old Bay Seafood seasonings
- Make ready 1 Tbsp. Garlic powder
- Take 1 Tsp. Lemon Juice
- Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Prepare Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap it up with this special dish gourmet salmon cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
