Hello, I’m Marie. Today, we’re going to prepare shaam savera recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaam savera Recipe
Shaam savera is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shaam savera is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shaam savera using 38 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Shaam savera:
- Get for Spinach–
- Make ready 1 cup boiled spinach puree
- Take 1/2 cup Gram flour(Chana flour)
- Make ready 1 tbsp oil
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp ger and garlic paste
- Prepare 1 tbsp green chilli paste
- Take 1/2 cup Cashew nuts powder
- Prepare as per taste Salt
- Take 1 tsp Black pepper
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get for Paneer–
- Take 1/2 cup Grated paneer
- Make ready 2 tbsp Corn flour
- Make ready as per taste Salt
- Make ready 1 tsp Black pepper powder
- Prepare 1 tbsp Dry mango powder(aamchur powder)
- Get 1 tsp Cardamom powder
- Take for Coating–
- Make ready as required cake flour
- Make ready for Gravy–
- Prepare 3-4 medium sized Tomatoes chopped
- Get 1 medium sized Onion
- Prepare 200 ml Water
- Prepare 1 tbsp Butter
- Prepare 1 tsp Cumin seeds
- Get 11/2 tbsp ger, garlic and green chilli paste
- Get 3 pieces Dry red chilli
- Make ready 1 Bay leaves
- Take 1/4 cup Cashew nuts
- Get For Spices to add in the gravy
- Take as per taste Salt
- Get 3 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Kitchen king
- Make ready 1 tsp Paneer Masala
Steps to make Shaam savera:
- For spinach mixture–
- Take a deep pot pot boil the spinach.
- When it’s cooled down, blend the boiled spinach and make a puree.
- Heat oil in a deep pot, add cumin seeds, add ger, garlic and green chilli paste. Saute for a minute.
- Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
- Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
- Switch off the flame and let it cool.
- For paneer mixture–
- Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
- To make shaam savaar
- Take a spoonful of paneer mixture and make roundles.
- Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
- Lightly coat the spinach balls with cake flour.
- Heat oil in a deep pan, fry the coated balls until it’s golden brown in a medium flame.
- Slice the balls into two halves and keep them aside.
- For gravy
- Heat butter in a deep pot, add cumin seeds and let it splatter.
- Add dry red chilli, bay leaves, cashew nuts, ger, garlic and green chilli paste.
- Add onions and cook till it’s golden brown.
- Add tomatoes and cook till it’s a bit soft.
- Add the spices and mix well. Cook for a while.
- Add water and cook for 3 minutes.
- Let it cool and then blend the gravy and make a puree.
- Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.
So that is going to wrap it up for this special dish shaam savera recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
