Hello, I’m Clara. Today, I will show you a way to prepare packed with nutrition: takoyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Packed with Nutrition: Takoyaki Recipe
Packed with Nutrition: Takoyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Packed with Nutrition: Takoyaki is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have packed with nutrition: takoyaki using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Packed with Nutrition: Takoyaki:
- Make ready For the batter:
- Prepare 1 Egg
- Get 200 grams Cake flour
- Take 300 ml Milk
- Take 300 ml Water
- Make ready 1 tbsp Dashi stock granules
- Prepare Additions to the batter:
- Get 3 handfuls, finely chopped Cabbage
- Make ready 1 handful, finely chopped Chinese chives
- Prepare 1 handful, finely chopped Green onions or scallions
- Get Additions:
- Prepare 1 Octopus, cooked
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Prepare 1 Squid tempura cbs
Steps to make Packed with Nutrition: Takoyaki:
- Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce.
- Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits.
- When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they’re done.
- You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up.
So that’s going to wrap this up with this special dish packed with nutrition: takoyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
