RASMALAI CAKE🥞🥞
RASMALAI CAKE🥞🥞

Hi, I’m Joana. Today, I’m gonna show you how to make rasmalai cake🥞🥞 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

RASMALAI CAKE🥞🥞 Recipe

RASMALAI CAKE🥞🥞 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. RASMALAI CAKE🥞🥞 is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have rasmalai cake🥞🥞 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make RASMALAI CAKE🥞🥞:

  1. Get 1 1/2 cup flour
  2. Prepare 1/2 cup oil
  3. Make ready 1 cup sugar powder
  4. Take 1 tsp baking powder
  5. Take 1/4 tbsp soda
  6. Make ready 1/4 tbsp cardamom powder
  7. Get 1 cup milk
  8. Make ready 2 cups rasmalai
  9. Make ready 1/2 cup condensed milk

Steps to make RASMALAI CAKE🥞🥞:

  1. In a very first step we need to take one big bowl and mix flour, baking powder, baking soda, oil, condensed milk and 4tbsp ras malai and mix all together in a good way.
  2. Now take a cake mould and put batter in a cake mould. Now keep mould for 45 minutes in a pan(kadai) on low flame to bake cake.
  3. Once your cake is ready. Now we need to cut cake in three layers.
  4. To make first layer of cake we have to spread rasmalai on the top and apply cream on cake for iceing for the first layer
  5. We have to do same for second and third layer as we did with first layer.
  6. For icing cream mix 3tbsp rasmalai and yellow food color.
  7. Once your iceing cream is ready. Now apply iceing cream to cover the whole cake..
  8. Now decorate your cake according to your choice.

So that’s going to wrap this up for this distinctive dish rasmalai cake🥞🥞 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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