Hello, I am Marie. Today, I will show you a way to prepare mix dal & methi pan handva (savoury methi pan cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix dal & methi pan handva (savoury methi pan cake) Recipe
Mix dal & methi pan handva (savoury methi pan cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
- Get For batter:
- Make ready 1/4 cup Chana Dal (split chickpeas)
- Take 1/4 cup urad dal (white lentils)
- Take 1/4 cup tuar Dal (split pigeon peas)
- Prepare 1/4 cup masoor dal (red lentils)
- Prepare 1 cup fresh methi Leaves (fenugreek leaves)
- Prepare 1 cup curd
- Make ready 1/2 tsp fenugreek seeds (methi dana)
- Take to taste Salt
- Get 1 tsp sugar
- Get 1 tsp ger garlic paste
- Prepare 2 green chillies finely chopped
- Take 1 tsp red chilli powder
- Make ready For tempering :
- Make ready 1 tsp Mustard seeds
- Take 1 tsp sesame seeds (white til)
- Make ready 1 pinch asafoetida (hing)
- Take Oil for shallow fry & tempering
Instructions to make Mix dal & methi pan handva (savoury methi pan cake):
- Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
- Keep it rest for fermentation for 5-6 hours.
- Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
- Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
- Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
- Transfer it in plate. Cut it in desired shape.
- Serve hot with green chutney & tomato sauce.
So that’s going to wrap it up for this distinctive dish mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
