Hello, I’m Laura. Today, we’re going to make coffee sponge cake (pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Sponge Cake (Pressure Cooker) Recipe
Coffee Sponge Cake (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coffee Sponge Cake (Pressure Cooker) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):
- Prepare 1 Cup All Purpose Flour
- Prepare 1 Teaspoon Baking Powder
- Get 3/4 Cup Brown sugar Sugar or Granulated
- Make ready 1/2 Cup Butter Soft White (or a little lesser, say 1/4th)
- Prepare 2 Eggs (Room Temperature)
- Take 1/4 Cup Milk Low Fat
- Prepare 2 Tablespoons Coffee Instant Powder
- Make ready 1 Tablespoon Water , boiling
- Prepare 1 Teaspoon Vanilla Essence
Steps to make Coffee Sponge Cake (Pressure Cooker):
- Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
- Add coffee powder to boiling water. Keep aside to cool.
- In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
- Cover cooker with a plate and heat at full blast. Keep it on.
- Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
- Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
- Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
- Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
- Remove from the cooker and cool for 15 minutes.
- Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!
So that is going to wrap it up for this distinctive dish coffee sponge cake (pressure cooker) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
