When You Need Just a Little Crepe Batter
When You Need Just a Little Crepe Batter

Hello, I am Joana. Today, we’re going to make when you need just a little crepe batter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

When You Need Just a Little Crepe Batter Recipe

When You Need Just a Little Crepe Batter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. When You Need Just a Little Crepe Batter is something that I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make When You Need Just a Little Crepe Batter:

  1. Prepare 30 grams Egg
  2. Get 1 tbsp Sugar
  3. Prepare 50 ml Milk
  4. Get 20 grams Cake flour
  5. Make ready 5 grams Vegetable oil

Instructions to make When You Need Just a Little Crepe Batter:

  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  4. If you add a splash of vanilla oil (essence) or to the batter you’ll get even more flavour.

So that’s going to wrap this up for this distinctive dish when you need just a little crepe batter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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