Hello, I’m Clara. Today, I’m gonna show you how to make strawberry fruit custard 🍓🍌🍏🍧🍨 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry fruit custard 🍓🍌🍏🍧🍨 Recipe
Strawberry fruit custard 🍓🍌🍏🍧🍨 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Strawberry fruit custard 🍓🍌🍏🍧🍨 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook strawberry fruit custard 🍓🍌🍏🍧🍨 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry fruit custard 🍓🍌🍏🍧🍨:
- Prepare 1 liter milk
- Get 4,5 tbsp strawberry custard powder
- Get 8,10 tbsp sugar
- Prepare Half fruit cake
- Take 1 apple
- Take 3 bananas
- Make ready Half cup whipped cream
Steps to make Strawberry fruit custard 🍓🍌🍏🍧🍨:
- In half cup of cold milk mix custard powder
- In wok add milk,put it on flame when it becomes hot add milk having custard powder,stirr continuously
- Add sugar, cook until it becomes thick,let it cool on room temperature
- Peel and cut apple in cubes,cut bananas in round shape
- Whip cold cream till soft peaks
- Now take serving glass make a layer of fruit custard put fruits on it then pour custard,make a layer of cream
- Similarly make all layers,on the top make flower with whipped cream with m1 nozzle
- Yumilllious strawberry fruit custard is ready,serve chilled
So that is going to wrap this up for this special dish strawberry fruit custard 🍓🍌🍏🍧🍨 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
