Hello, I’m Elise. Today, we’re going to make okonomiyaki with lots of cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki with Lots of Cabbage Recipe
Okonomiyaki with Lots of Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki with Lots of Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Make ready For the batter:
- Get 1/2 Cabbage (minced)
- Take 130 grams Cake flour
- Get 150 ml Japanese dashi stock
- Prepare 80 grams Tofu (silken)
- Make ready 1 Egg
- Make ready 1 tsp Black pepper
- Make ready Toppings:
- Get 1 Corn kernels, tempura cbs, , cheese, mochi, etc
- Make ready 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Bonito flakes
- Make ready 1 Aonori
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it’s mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
So that is going to wrap it up for this distinctive dish okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
