Macrobiotic Brownies for the Allergen-Sensitive
Macrobiotic Brownies for the Allergen-Sensitive

Hello, I’m Laura. Today, I will show you a way to prepare macrobiotic brownies for the allergen-sensitive recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Macrobiotic Brownies for the Allergen-Sensitive Recipe

Macrobiotic Brownies for the Allergen-Sensitive is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Brownies for the Allergen-Sensitive is something that I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:

  1. Take 130 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Take 3 grams Baking powder (aluminium-free)
  4. Prepare 100 grams ☆Coconut milk
  5. Prepare 80 grams ☆Soy milk
  6. Take 40 grams ☆Maple syrup
  7. Take 10 grams ☆ Starch syrup (natural)
  8. Take 150 grams ♪Prune (finely chopped)
  9. Make ready 15 grams ♪Shredded coconut
  10. Make ready 20 grams ♪Dried mango (finely chopped)
  11. Make ready 1 Cinnamon powder
  12. Take 10 grams Canola oil

Instructions to make Macrobiotic Brownies for the Allergen-Sensitive:

  1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
  2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
  3. Add the ingredients marked with ♪ and mix them into the mixture gently.
  4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
  5. Bake for 25-28 minutes in an oven preheated to 170℃.
  6. And you’re done.

So that is going to wrap this up for this exceptional dish macrobiotic brownies for the allergen-sensitive recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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