Hi, I am Kate. Today, we’re going to make vickys cinnamon roll cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Cinnamon Roll Cookies Recipe
Vickys Cinnamon Roll Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Cinnamon Roll Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have vickys cinnamon roll cookies using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cinnamon Roll Cookies:
- Take For the Dough
- Prepare 80 g Stork gold foil block margarine (1/3 cup + 2 tbsp)
- Prepare 100 g soft brown sugar (1/2 cup packed)
- Prepare 1 tbsp Koko coconut yogurt / plain coconut cream
- Get 1/2 tsp vanilla extract
- Make ready 180 g gluten-free / plain flour (1 & 1/4 cups)
- Make ready 1/8 tsp xanthan gum if using GF flour
- Get 1/4 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Prepare For the Filling
- Prepare 1 tbsp Stork gold foil block margarine
- Get 1 tbsp light brown sugar
- Make ready 1/2 tsp ground cinnamon
- Get For the Glaze
- Get 60 g icing sugar (1/2 cup)
- Prepare 1/4 tsp vanilla extract
- Prepare 1 tbsp coconut milk or as required
Instructions to make Vickys Cinnamon Roll Cookies:
- Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla
- Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl
- Add half of the flour mixture to the creamed margarine and mix
- Add the rest of the flour in and form a dough. It should be very slightly cbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk
- Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour
- Unwrap the dough and let it sit at room temperature for 15 minutes
- Flour a work surface and knead the dough until it can be easily rolled or patted out
- Shape into a rough rectangle around 30cm x 20cm
- Mix the filling ingredients together and spread over the dough
- Roll the dough up tightly from the longest edge like a swiss roll / jelly roll
- Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes
- Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
- Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way
- Place the rounds on the baking sheet, you may need to reshape them slightly
- Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely
- Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!
- Let set then serve
So that is going to wrap this up for this exceptional dish vickys cinnamon roll cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
