Hi, I’m Laura. Today, I will show you a way to make pumpkin roll with cream cheese filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
pumpkin roll with cream cheese filling Recipe
pumpkin roll with cream cheese filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. pumpkin roll with cream cheese filling is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin roll with cream cheese filling:
- Get Cake
- Get 1 dash Powdered Sugar
- Make ready 3/4 cup all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/4 tsp salt
- Prepare 3 large eggs
- Get 1 cup granulated sugar
- Make ready 2/3 cup canned pumpkin
- Make ready 1 cup chopped walnuts (optional)
- Prepare Filling
- Take 1 packages (8oz) cream cheese, softened
- Get 1 cup sifted powdered sugar
- Prepare 6 tbsp butter or margarine, softened
- Prepare 1 tsp vanillia extract
Steps to make pumpkin roll with cream cheese filling:
- preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
- Sprinkle a clean towel with powdered sugar and set aside.
- Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
- Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
- Stir flour mix into wet mix.
- spread evenly into prepared pan. Sprinkle with nuts, if desired.
- Bake for 13 to 15 mins. or until top of cake springs back when touched.
- Immediately loosen and turn cake onto prepared towel.
- carefully peel off paper.
- Roll up cake and towel together, starting with narrow end.
- let cool.
- Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
- Wrap in plastic wrap and refrigerate at least an hr.
- Sprinkle with powdered sugar befor serving if desired
So that’s going to wrap it up for this special dish pumpkin roll with cream cheese filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
