Hi, I am Laura. Today, I’m gonna show you how to make carrot green cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot green cake Recipe
Carrot green cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot green cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot green cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot green cake:
- Prepare 1 bunch carrot green
- Get 1/2 cup white rice flour
- Take 1/2 cup whole wheat flour or any ancient whole grains flour
- Make ready 1/2 tsp salt
- Get 1/2 Tsp sugar
- Get 1 teaspoon raw apple cider vinegar
Instructions to make Carrot green cake:
- Rinse carrot green in running water to remove dirt.
- Finely chop carrot green on a cutting board.
- Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.
- Steam 20 minutes in a steamer.
- Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.
So that’s going to wrap it up with this special dish carrot green cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
