Hi, I am Elise. Today, we’re going to make juicy malai pan cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy malai pan cake Recipe
Juicy malai pan cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Juicy malai pan cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook juicy malai pan cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy malai pan cake:
- Prepare 1 1/2 cup wheat flour
- Make ready 1 cup milk cream
- Make ready 1-2 cup milk
- Prepare 2 tsp milk powder
- Make ready 1 cup sugar
- Get 3/4 cup water
- Take 8-10 thread of saffron
- Take 1-2 cardamom
- Prepare 1 tsp coconut powder
- Take 8-10 pistachios
Instructions to make Juicy malai pan cake:
- Mix wheat flour, milk powder & cream.add milk little by little and make lumps free batter. Rest for 10 min.
- For syrup take 1 cup sugar and add 3/4cup water &stir till sugar melts. Boil till 1 string consistency. Add cardamom and saffron threads. syrup is ready.
- Now make small cakes with batter on hot tawa. roast both sides.next dip these cakes into sugar syrup for a while
- Take out pen cakes &garnish with coconut powder, pistachio. Juicy Malai pen cakes are ready to serve.
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