Yogurt Mango Cheesecake
Yogurt Mango Cheesecake

Hi, I am Jane. Today, I’m gonna show you how to prepare yogurt mango cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yogurt Mango Cheesecake Recipe

Yogurt Mango Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yogurt Mango Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook yogurt mango cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Mango Cheesecake:

  1. Prepare 10-12 plain whole wheat cookies
  2. Prepare 2 tbsp melted butter
  3. Get 1 cup hung curd
  4. Take 1/2 cup mango pulp
  5. Get 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
  6. Get 1/2 tsp cardamom pwd
  7. Get Few pieces of mango taken from melon scooper

Instructions to make Yogurt Mango Cheesecake:

  1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
  2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the cb and press them. Make sure to have even thickness.
  3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
  4. Pour the mixture over the set cbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
  5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.

So that’s going to wrap it up with this special dish yogurt mango cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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