Hello, I’m Marie. Today, we’re going to make no oven decadent chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Oven Decadent Chocolate Cake Recipe
No Oven Decadent Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. No Oven Decadent Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Prepare 3/4 cup wheat flour
- Prepare 2 tbsp coco powder
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
- Take 1/2 cup castar sugar
- Prepare Wet ingredients
- Make ready 1/2 cup water
- Make ready 3 tbsp flavourless oil
- Get 2 tsp vinegar
- Make ready 1 tsp cofee powder
- Get 1 tsp vanilla essence
- Take For chocolate frosting
- Take 100 grams chocolate
- Make ready 50 gram fresh cream
- Take 2 tbsp butter
- Take Whipping cream decoration
- Get as needed Whipping cream
- Get Half cup powdered sugar
Steps to make No Oven Decadent Chocolate Cake:
- First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
- Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
- Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
- Grease the circle mould dust with dry ingredients and keep aside
- Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
- For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
- After 20 to 25 minutes check cake in the centre using tooth pick whether it’s comes out cake is ready
- Take out from it.brush upper layer using milk and get cool.
- After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
- For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
- Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
- Chocolate cake, Decadent cake is ready to serve….!
So that’s going to wrap it up with this exceptional dish no oven decadent chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
