Hi, I am Jane. Today, I’m gonna show you how to prepare juicy malai pan cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Malai pan cake Recipe
Juicy Malai pan cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Juicy Malai pan cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook juicy malai pan cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Malai pan cake:
- Make ready 1.5-cup wheat flour
- Get 1-cup malai
- Get 1.5-cup milk (as required)
- Take 2-tsp milk powder
- Make ready 1- cup Sugar
- Get 3/4 cup water
- Prepare 7-8 saffron thread
- Take 1 cardamom
Steps to make Juicy Malai pan cake:
- Mix wheat flour & malai & milk powder now mix milk gradually & make a flowing consistency of the batter
- For syrup take 1 cup sugar & 3/4cup water and boil till sugsr melts. Make 1 string syrup. Add saffron threads & the cardamoms syrup is ready
- Now make small circles on hot tawa with the batter. Roast till slightly brown & dip & soak for a while.
- Ready to serve. Garnish with coconut & pistachios & cream.
So that’s going to wrap it up with this distinctive dish juicy malai pan cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
