Hi, I’m Elise. Today, we’re going to make vickys greek koulourakia - ‘cinnamon cookies’ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Greek Koulourakia - ‘Cinnamon Cookies’ Recipe
Vickys Greek Koulourakia - ‘Cinnamon Cookies’ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Greek Koulourakia - ‘Cinnamon Cookies’ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys greek koulourakia - ‘cinnamon cookies’ using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’:
- Make ready 225 ml olive oil
- Take 90 ml sweet red
- Make ready 45 ml fresh orange juice
- Prepare 35 g granulated sugar
- Make ready 25 g roasted sesame seeds
- Make ready grated zest of 1/2 an orange
- Prepare 1/2 tbsp ground cinnamon
- Prepare 1/2 tsp ground cloves / cardamom
- Make ready 1/4 tsp baking soda / bicarb
- Prepare 500 g gluten-free / plain flour
- Get 1/2 tbsp baking powder
- Prepare 1/4 tsp xanthan gum if using gf flour
- Make ready soft brown sugar as required
Steps to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’:
- In a large bowl, mix together the oil, , orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
- Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
- Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
- Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
- Form into an ornate S shape as shown and place on the baking sheet
- Sprinkle with the brown sugar and bake for 25 - 30 minutes
- Let cool for 5 minutes on the tray before transferring to a wire rack to cool
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