Hi, I’m Laura. Today, I’m gonna show you how to make chocolate cake (pound cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake (Pound cake) Recipe
Chocolate Cake (Pound cake) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake (Pound cake) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (Pound cake):
- Make ready unsalted butter (room temperature)
- Make ready granulated sugar
- Prepare eggs (L size, room temperature)
- Make ready almond flour
- Get vanilla oil
- Take cake flour
- Take baking powder
- Get cocoa powder
- Get couverture chocolate
- Make ready chocolate chips
- Take ※unsalted butter for coating on the pan
Instructions to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don’t put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won’t melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
So that is going to wrap this up for this special dish chocolate cake (pound cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
