Hi, I’m Clara. Today, I will show you a way to prepare swiss roll (cake roll) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Roll (Cake Roll) Recipe
Swiss Roll (Cake Roll) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Swiss Roll (Cake Roll) is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook swiss roll (cake roll) using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll (Cake Roll):
- Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch)
- Take eggs (M size), 250g
- Prepare granulated sugar, 90g
- Make ready cake flour, 80g
- Take milk
- Take honey, 10g
- Prepare ■ cream
- Get and 1/3 cup heavy cream, 300ml
- Get granulated sugar
- Make ready about 1 Tbsp. condensed milk, 20g
- Make ready about 1.5 tsp. honey, 10g
- Make ready about 1 tsp.
- Get vanilla essence
- Take ※1cup=235cc(USA)
Steps to make Swiss Roll (Cake Roll):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
- 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
- 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
- Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
- Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
- Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
- Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
- Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
- Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
- Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
- Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add and vanilla essence when it form soft peaks.
- Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
- Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
- Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
- It’s all done. (If you warm a knife, you can cut it cleanly.)
So that’s going to wrap it up for this distinctive dish swiss roll (cake roll) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
