Hello, I’m Jane. Today, I will show you a way to make amaranth date cake 黑枣蒸苋菜籽 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amaranth date cake 黑枣蒸苋菜籽 Recipe
Amaranth date cake 黑枣蒸苋菜籽 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Amaranth date cake 黑枣蒸苋菜籽 is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Make ready 1/2 cup organic Amaranth
- Get 3/4 cup water
- Get 1 teaspoon sugar
- Make ready 10 Black jujubes or 6 dates
Instructions to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challeng to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
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