Hi, I am Laura. Today, I will show you a way to make no bake cheese cake cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake Cheese Cake Cups Recipe
No bake Cheese Cake Cups is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. No bake Cheese Cake Cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Cheese Cake Cups:
- Get 175 g soft cream cheese
- Make ready 250 g whipped cream
- Take Sugar as desired
- Prepare 200 g crackers \ biscuits
- Prepare 150 g raspberries
- Get Desired serving cups or cheese cake mold
- Take 4 tbsp melted unsalted butter
Instructions to make No bake Cheese Cake Cups:
- For the crust : crush the crackers or blind with electronic blender
- Mix the crunched crackers and melted butter, untill cbs are evenly moisten.
- Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
- Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
- Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
- Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
- You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
- For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
- It is served cold
So that is going to wrap this up for this exceptional dish no bake cheese cake cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
