Creamy chocolate cake
Creamy chocolate cake

Hi, I’m Marie. Today, I’m gonna show you how to make creamy chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy chocolate cake Recipe

Creamy chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy chocolate cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy chocolate cake:

  1. Take 150 g butter biscuits (crackers)
  2. Make ready 70 g butter
  3. Get 250 g chocolate (dark, 70% or more)
  4. Get 60 g butter
  5. Take 50 ml milk
  6. Make ready 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Get 160 ml heavy cream
  9. Take Fresh berries
  10. Take Whipped cream

Steps to make Creamy chocolate cake:

  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

So that is going to wrap it up with this distinctive dish creamy chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Creamy chocolate cake Recipe