Cheesecake with Oreo Crust (no bake)
Cheesecake with Oreo Crust (no bake)

Hello, I’m Marie. Today, we’re going to make cheesecake with oreo crust (no bake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesecake with Oreo Crust (no bake) Recipe

Cheesecake with Oreo Crust (no bake) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesecake with Oreo Crust (no bake) is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can cook cheesecake with oreo crust (no bake) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesecake with Oreo Crust (no bake):

  1. Prepare 200 g cream cheese
  2. Get 30 g sugar
  3. Get 200 g yogurt
  4. Take 1 Tbsp lemon juice
  5. Make ready 5 g gelatin
  6. Get 18 oreo cookies
  7. Take 20 g butter or margarine
  8. Prepare mint, as you like

Instructions to make Cheesecake with Oreo Crust (no bake):

  1. Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo cbs.
  2. Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge.
  3. Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well.
  4. Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can’t wait just eat and enjoy!

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