Hello, I’m Clara. Today, I’m gonna show you how to make moist ＆ light ☆ brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist ＆ Light ☆ Brownies Recipe
Moist ＆ Light ☆ Brownies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist ＆ Light ☆ Brownies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist ＆ light ☆ brownies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist ＆ Light ☆ Brownies:
- Prepare 90 grams Unsalted butter
- Make ready 60 grams Milk chocolate bar
- Take 2 Eggs
- Make ready 70 grams Sugar
- Get 50 grams Cake flour
- Take 10 grams Cocoa powder
- Prepare 40 grams Walnuts
- Get 1 dash Chocolate syrup and walnuts for decorating
Steps to make Moist ＆ Light ☆ Brownies:
- Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely.
- Chop the chocolate into small pieces, add the butter and melt over hot water.
- Mix in the sifted dry ingredients with a spatula, scooping up from the bottom.
- Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk.
- Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints
- Add the walnuts and mix lightly.
- Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes.
- Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it’s done. Take it out of the pan and let it cool on a cake rack.
- When they’ve cooled down, drizzle on some chocolate syrup and it’s ready to eat.
- To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts.
So that’s going to wrap it up for this distinctive dish moist ＆ light ☆ brownies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
