Butter Cookies
Butter Cookies

Hi, I’m Jane. Today, I will show you a way to prepare butter cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Cookies Recipe

Butter Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butter Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cookies:

  1. Take 1/2 Cup Butter Softened   -
  2. Get 1/4 Cup Castor Sugar -
  3. Make ready 1/4 Cup Brown Sugar -
  4. Make ready 50 ml Yogurt (Hung Curd) -
  5. Prepare 2 Cups All purpose Flour -
  6. Get 1 tbsp Vanilla -
  7. Take 1 tsp Baking Powder -
  8. Prepare 1/4 tsp Salt

Steps to make Butter Cookies:

  1. Combine the softened butter and both sugars in bowl. Beat at medium speed, scraping bowl often, until creamy.
  2. Add the yogurt and vanilla. Continue beating, scraping bowl often, until well mixed.
  3. Add flour, baking powder and the salt; beat at low speed until well mixed.
  4. Divide dough into two parts and flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
  5. Once chilled, roll out the dough into 1/4 inch thickness and cut with cookie cutters.
  6. Place the cookies into cookie sheets and bake at 150 degrees for 8-12 minutes until the edges are golden brown.
  7. Let the cookies cool in a wire rack till completely cool.

So that’s going to wrap it up with this distinctive dish butter cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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