Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hi, I’m Kate. Today, I will show you a way to prepare chocolate mousse cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Mousse Cheesecake Recipe

Chocolate Mousse Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Mousse Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cheesecake:

  1. Get Crust
  2. Make ready 1 3/4 cup gram cracker cbs
  3. Get 1 tbsp sugar
  4. Take 1/4 cup butter, melted
  5. Make ready Cake
  6. Get 3 packages PHILADELPHIA cream cheese
  7. Make ready 3/4 cup sugar
  8. Make ready 2 tsp vanilla
  9. Take 3 eggs
  10. Make ready 4 oz white chocolate
  11. Prepare Top
  12. Get 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Make ready 1 cup fresh raspberries
  14. Get 1 oz White chocolate
  15. Make ready 2 cup cool whip

Instructions to make Chocolate Mousse Cheesecake:

  1. HEAT oven to 325°F. Mix cbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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