Hi, I’m Joana. Today, I’m gonna show you how to make chicken of the sea simple salmon cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken of the Sea Simple Salmon Cakes Recipe
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Make ready 1 cup seasoned bread cbs
- Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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