Hi, I’m Laura. Today, we’re going to prepare twice cooked carrot cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Twice cooked carrot cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice cooked carrot cakes:
- Prepare carrots 1st cooking
- Prepare 1 1/2 lb carrots either baby petite, or cut into small pieces
- Get 1 broth or water
- Get second cooking
- Prepare 1 medium banana
- Make ready 1 large egg
- Get 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Prepare 1/4 cup grated parmesan cheese
- Take topping
- Make ready 1 tbsp honey
Steps to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
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