Hi, I am Marie. Today, I’m gonna show you how to make chocolate cupcakes (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes (Eggless) Recipe
Chocolate Cupcakes (Eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cupcakes (Eggless) is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes (Eggless):
- Prepare 1 1/4 cups Plain flour
- Take 1 cup Caster sugar + 3 tbsps
- Get 1/2 cup Cocoa powder
- Get 40 gms Dark chocolate (melted in microwave)
- Make ready 1/4 cup Milk powder
- Get 1 tsp Baking powder
- Make ready 1/8 tsp Baking soda
- Get 10 tbsps Milk or ~ 150 ml
- Get 3/4 cup Yogurt
- Get 2 tsps Vinegar
- Make ready 4 tbsps Butter (softened)
- Make ready 2 tbsps water Hot
- Prepare 1 cup Icing sugar
- Get 6 tbsps Cocoa
- Make ready 6 tbsps Butter (softened)
- Take 5 tbsps Milk or ~ 75 ml
Steps to make Chocolate Cupcakes (Eggless):
- Line two 6-hole muffin tin with cupcake paper cases.
- Sift together all the dry ingredients (except sugar) and set aside.
- In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon.
- Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well.
- Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated.
- Add the hot water (1 tsp at a time) to make the batter more smooth and creamier.
- Divide the cake batter equally between the 12 cupcake cases.
- Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch.
- Cool the cupcakes in a wire rack.
- To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency.
- Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing.
So that’s going to wrap it up with this special dish chocolate cupcakes (eggless) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
