Hi, I’m Kate. Today, I’m gonna show you how to prepare mango glaze cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango glaze cake Recipe
Mango glaze cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango glaze cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook mango glaze cake using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mango glaze cake:
- Prepare 4 eggs
- Prepare 1 cup plain flour
- Make ready 1 cup sugar
- Prepare 1/2 tbsp vanilla essence
- Prepare 1/4 tbsp baking powder
- Make ready For frosting
- Prepare 1 cup olpers whipped cream
- Prepare 6 tbsp icing sugar
- Get 1/4 tbsp vanilla essence
- Get For mango glaze
- Make ready 1/2 cup mango puree
- Make ready 1 cup water
- Get 2 tbsp corn flour
- Prepare 2 tbsp sugar
- Get 1 pinch green cardamom
- Take Few mango chunks for garnishing
Steps to make Mango glaze cake:
- Sab se pehle bowl men egg white ko beat karen jab wo fluffy hojayen us men sugar add karen
- Or achi tarhan beat karen ke wo volume men double hojayen
- Aik plate men flour ko strain karen or baking powder ko
- Jab egg white or sugar achi tarhan beat hojaye or fluffy hojaye then us men egg yolk daalen or halka sa beat karen
- Then us men vanilla essence add karen
- Then dry batter dal ke fold karen
- Aik pateela lein us men salt ki layer lagayen steel stand rakhen or use 20 minutes take preheat karen
- Phir cake mould lein use oil se grease karem butter paper lagayen then oil grease karen
- Us men batter dalen or pateele men bake hone ke liye rakhen 30 minutes take
- Medium to low flame pe
- After 30 minutes cake sponge is ready
- Ab use achi tarhan thanda hone ke liye rakhen
- Jab achi tarhan thanda hojaye mould se nikalen or center se cut karen
- Phir aik bowl lein us men cream ko dalen or whipp karen then us men icing sugar, vanilla essence add karen
- Itna beat karen ke uska woh volume men double hojaye
- Phir cake sponge lein first layer pe whipp cream lagayen mango chunks rakhen then whipped cream frost karen then cake sponge rakhen or freezer men 30 minutes ke liye rakhen taake wo set hojaye
- Phir aik pan lein us men mango puree daalen water, sugar,green cardamom dalen or mix karen jab boil ajaye us men cornflour add karen jab glaze thick hone lage flame off kar dein
- Phir glaze dalen or two hours ke liye set hone ke liye rakhen
- After two hours jab cake set hojaye chunks garnish karen
- Or enjoy karen
So that is going to wrap it up for this distinctive dish mango glaze cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
