Hi, I am Clara. Today, we’re going to prepare sweet and happy brownie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Happy Brownie Recipe
Sweet and Happy Brownie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and Happy Brownie is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook sweet and happy brownie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Happy Brownie:
- Take 100 grams Sweet chocolate
- Get 80 grams Unsalted butter
- Prepare 80 grams Granulated sugar
- Make ready 2 m-l Egg
- Make ready 60 grams Walnuts
- Take 60 grams ☆Cake flour
- Get 40 grams ☆Unsweetened cocoa powder
- Make ready 3 grams ☆Baking powder
- Get 1 Powdered sugar
Steps to make Sweet and Happy Brownie:
- Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
- Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
- Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
- Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
- Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
- Add eggs one by one and mix well.
- Add walnuts, and fold gently with a spatula.
- Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don’t overmix.
- Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it’s going to burn, cover with foil.
- It’s soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
- Sprinkle powdered sugar, and cut with a knife. It’s done I recommend to rest until next day to enjoy a nicer flavour and texture.
So that is going to wrap it up for this special dish sweet and happy brownie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
