Hello, I’m Clara. Today, we’re going to make trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Trifle is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have trifle using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
- Prepare 1 kg milk
- Take 1 cup sugar
- Get 1 cup vanilla custard powder
- Prepare Fruits of your choice
- Take Banana
- Get Pineapple
- Get Apple without skin
- Get Sponge cake
- Prepare Strawberry jelly
- Get Banana jelly
- Take Pineapple jelly
- Make ready 1 pack Tetra cream
- Prepare 3 tbsp Pineapple juice
Steps to make Trifle:
- Boil milk and add sugar in it.
- Dissolve custard powder in little cold milk and add to boiling milk, stirring continuously.
- Let custard cook on low flame for 15 minutes. Keep aside. You can make three layer custard and serve plain.
- Make jellies flavour.
- Each jelly pack will be cook in 1 cup water.
- Peel apple and cut in cubes. Add 2 tbsp sugar and cook on high flame till sugar dissolve and coat completely on apple chunks.
- Cut cake in pieces.
- Take bowl and put cake pieces. Pour pineapple juice on cake.
- Pour custard, then layer with fruits. Then jelly, again custard.
- Now pour cream then again laying of cake, custard, fruits.
- Chillled in refrigerator. Enjoy.
- You can serve individually like this.
- You can also serve like this
- One more custard creation
So that is going to wrap it up for this exceptional dish trifle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
