Hello, I am Joana. Today, I will show you a way to prepare hazelnut cheesecake with pretzel coconut pecan crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust Recipe
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Take For the crust
- Make ready 1 lg. handful of pretzels crushed
- Take 1 lg. handful of shredded Coconut
- Prepare 1 lg. handful of pecans chopped
- Take 1/4 cup. brown sugar
- Make ready 2 tbsp. butter melted
- Take For the filling
- Get 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Prepare 1/2 tub sugar free cool whip
- Get 2 tsp. vanilla extract
- Make ready 1 tsp. almond extract
- Make ready For the Topping
- Make ready 6 Lorna Doone shortbread cookies crushed
- Make ready 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
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