Hi, I’m Kate. Today, I’m gonna show you how to make jell-o trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jell-O Trifle Recipe
Jell-O Trifle is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jell-O Trifle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jell-o trifle using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jell-O Trifle:
- Take 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
- Prepare 1-1/2 cups boiling water
- Take 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- Get 1-1/2 cups cold water
- Make ready 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Prepare 2 cups sliced banana
Steps to make Jell-O Trifle:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
- Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
So that’s going to wrap it up with this distinctive dish jell-o trifle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
