Hi, I am Joana. Today, I’m gonna show you how to make milk cake by arti lokwani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake by Arti lokwani Recipe
Milk cake by Arti lokwani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Milk cake by Arti lokwani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk cake by arti lokwani using 6 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake by Arti lokwani:
- Prepare 3 litres milk,fresh cream milk
- Prepare 1 cup sugar
- Get 2 tbsp water
- Get 2 tbsp lemon juice
- Make ready 1/4 tsp cardamom powder
- Make ready As required Dry fruits optional
Instructions to make Milk cake by Arti lokwani:
- Firstly in a large thick-bottomed pan heat milk.
- Heat the milk on medium flame and keep stirring occasionally.
- Boil the milk and reduce it to half.
- Also keep stirring in between till the milk recuces and thickens completly.
- Now in a cup take 2tbsp of water and 2tsp of lemon juice.
- Pour the diluted lemon water onto the milk keeping on low flame.
- Furthermore simmer for 2 min without stirring.
- Stir and allow the milk of curdle.
- Now add 1cup of sugar.
- Stir continously and dissolve the sugar well.
- Keeping the flame on low as the milk splutters.
- Milk thickens and turns slightly golden brown.
- Also the milk mixture starts to separate pan.
- Now add cardamom powder and mix well.
- Transfer the milk mixture to greased steel vessel..
- Allow to cool in 12 hours or till they cool completely.
- Once it is cooled completely separate the sides with the knife.
- Reverse and unmould the cake.
- Finally cut the milk cake into pieces and garnish with chopped dry fruits.
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