Hello, I am Laura. Today, I’m gonna show you how to prepare fruit triffle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit triffle Recipe
Fruit triffle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fruit triffle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook fruit triffle using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit triffle:
- Make ready 1 litre Milk
- Make ready Custard powder 6 tbsp (vanilla flavour)
- Make ready Sugar 2 tbsp or to taste
- Take 2 tbsp Dry milk powder
- Take 1/2 tbsp Jelly (any flavour)
- Get 1/4 tsp Vanilla extract
- Prepare For layering;
- Make ready Bananas
- Get Strawberries
- Take Peaches
- Take Grapes
- Make ready Apple
- Get Kiwi fruit
- Make ready Sponge cake
- Take Jelly 1 packet (banana or strawberry)
Steps to make Fruit triffle:
- Prepare jello according to package directions,take out 2 tbsp of jelly and set aside,let rest of it to set and chill in a fridge - Dissolve custard powder into 1/4 cup of milk,set aside - In a pot,pour milk and bring to boil,add sugar and dry milk powder,allow sugar to dissolve - Add dissolved custard powder into milk,while stirring constantly, - cook on low heat,keep stirring till custard becomes thick and creamy,turn off the heat.
- Now add 2 tbsp of prepared jelly but not set and vanilla extract into custard,stir to mix,cover the pot and let the custard cool to room temperature,when cooled,give a quick whisk - To assemble; - Take a large glass bowl or individual glasses so,layers can be seen - Place the spong cake in the bottom of bowl or glass,spoon some custard mixture over the cake - Layer the fruits,and jelly,spread another layer of custard mixture,add jelly,cover the assembled trifle - Keep in refrigerator.
So that is going to wrap this up with this special dish fruit triffle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
