Hello, I’m Laura. Today, I will show you a way to make tricia’s peanut butter oatmeal drop cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricia’s peanut butter oatmeal drop cookies Recipe
Tricia’s peanut butter oatmeal drop cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tricia’s peanut butter oatmeal drop cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tricia’s peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricia’s peanut butter oatmeal drop cookies:
- Take 1 medium banana
- Prepare 2 tbsp apple sauce
- Prepare 1 large egg
- Prepare 1/2 cup natural chuncky peanut butter
- Take 1/2 cup honey
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup whole wheat flour
- Take 1/2 tbsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 1/2 cup 1 min whole oats
- Prepare 1/2 cup dark chocolate chips
Instructions to make Tricia’s peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
So that’s going to wrap it up with this special dish tricia’s peanut butter oatmeal drop cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
