Hello, I am Laura. Today, I will show you a way to make chocolate cake no oven no refined flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake No oven No refined flour Recipe
Chocolate cake No oven No refined flour is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate cake No oven No refined flour is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake no oven no refined flour using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake No oven No refined flour:
- Get For dry ingredients
- Take 3/4 cup Whole wheat flour
- Take 2 tbsp Cocoa powder
- Get 1/2 tsp Baking soda
- Get 1 pinch Salt
- Make ready 1/2 cup Caster sugar
- Get For wet Ingredients
- Get 1/2 cup Water
- Prepare 3 tbsp Oil(flavourless)
- Take 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Get 1 tsp Vanilla essence
- Get For frosting
- Prepare 100 gm Dark chocolate
- Get 50 gm Fresh cream
- Get 1 tsp Butter
Instructions to make Chocolate cake No oven No refined flour:
- In a large bowl, sieve all the dry ingredients to make batter lump free. It is very essential step to make cake airy/light.
- Then, mix all the wet ingredients in the other bowl.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put perforated round plate above it. Cover it and preheat on a high flame for about 10 minutes.
- Once it is done, fold wet ingredients into dry ingredients to make a smooth batter. Make sure you don’t over mix.
- Immediately, transfer the batter to 6” cake mould lined with parchment paper OR greased with oil and dusted with flour.
- Cook on high flame for 10 minutes and then reduce it to low and cook for 20-25 minutes or until screwer inserted in the center of cake comes out clean.
- Remove from the kadhai, brush some milk on it to soften the top, and allow it to cool partially before un-mould it.
- Then, Let it rest on the wire-rack for about an hour to cool completely. Make sure you keep it covered with muslin cloth so that it doesn’t dry out.
- To make ganache, Heat cream in a heavy bottomed sauce pan. Once it starts to simmer, take it off the flame and add chocolate. Let it sit for 2-3 minutes. Then, add butter and mix well.
- Pour this shiny ganache on the cake and garnish with cocoa powder, icing sugar, chocolate shards or fruits. Refrigerate it for about 30 minutes before serving.
So that is going to wrap it up with this exceptional dish chocolate cake no oven no refined flour recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.