Hello, I am Kate. Today, I will show you a way to make strawberry mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

strawberry mousse cake Recipe

strawberry mousse cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. strawberry mousse cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make strawberry mousse cake:

1. Get base
2. Get 50 grams butter (melted)
3. Prepare 100 grams digested biscuits cbs
4. Get sponge cake (1 piece)
5. Get 1 egg
6. Get 30 grams sugar
7. Make ready 30 grams flour
8. Prepare 10 grams butter (melted)
9. Prepare strawberry mousse
10. Make ready 350 grams whipping cream (whisked)
11. Take 175 grams strawberry puree
12. Take 16 grams powder gelatine
13. Prepare 140 grams sugar
14. Prepare 88 ml water
15. Get strawberry decoration
16. Get 10 strawberries
17. Get decorating meringue
18. Make ready 30 grams sugar
19. Take 10 grams water
20. Prepare 1 egg white
21. Get 10 grams sugar

Instructions to make strawberry mousse cake:

1. for the sponge cake: preheat the oven to 180C
2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
3. add the shifted flour into the mixture, mix them with a spatula
4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
6. cool the cake and put in a piece of card paper
7. for the base: mix the melted butter and biscuit cbs, then press into the cake mould
8. for the strawberry decoration: cut the strawberries into half, place them around the mould
9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
12. chill in fridge for about 2 hours until set
13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
15. pour syrup with force into the mixture, whisk until the mixture become thick
16. pipe on cake surface, use propane torch to brown surface until slightly charred

So that’s going to wrap it up for this exceptional dish strawberry mousse cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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