Hello, I am Kate. Today, we’re going to prepare moist banana bread 香蕉蛋糕 banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Get medium size ripe bananas
- Get sugar
- Get large egg ; room temperature
- Prepare unsalted butter ; melted
- Make ready cake flour
- Prepare baking powder
- Take tsb baking soda
- Prepare salt
- Prepare Pitch of ground cardamom (option)
- Make ready walnuts
- Get chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that is going to wrap it up for this distinctive dish moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
