Hi, I am Joana. Today, I’m gonna show you how to prepare easy chocolate drop cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chocolate Drop Cookies Recipe
Easy Chocolate Drop Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Chocolate Drop Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chocolate drop cookies using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Drop Cookies:
- Take 180 grams Wheat flour
- Take 20 grams Cocoa powder
- Get 100 grams Butter (or margarine)
- Make ready 60 grams Granulated sugar
- Take 1 Egg
- Make ready 1 Chocolate bar
Instructions to make Easy Chocolate Drop Cookies:
- Once the butter is soft and at room temperature, mix with a whisk until it turns pale.
- Next add the sugar in bit by bit, while mixing well.
- Add a beaten egg in 5 portions, mixing well after each addition. Be absolutely sure that you add it in bit by bit.
- Mix well until it looks like this.
- With a kitchen knife, chop up the chocolate into 5 mm pieces. Add it to the batter.
- In a separate bowl, combine the flour and cocoa powder and sift.
- Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks.
- At first it will be very floury, but gradually the dough will blend in. It’s easier to use a wooden spatula instead of a rubber one.
- This is what the dough looks like once it’s well incorporated.
- Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray.
- When you bake them, they will spread out so make sure to spoon the dough high.
- Next, in a preheated oven at 350℉ (180℃) bake for 17 minutes till they are done.
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