Hi, I am Laura. Today, I’m gonna show you how to make no oven decadent chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No oven decadent chocolate cake Recipe
No oven decadent chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. No oven decadent chocolate cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have no oven decadent chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No oven decadent chocolate cake:
- Take 180 gram maida / all-purpose flour
- Get 75 gram cocoa powder
- Prepare 3 gram baking soda
- Take 4 gram baking powder
- Take 180 ml vegetable oil
- Take 300 gram castor sugar
- Prepare 285 gram yoghurt
- Prepare 1/2 tsp vanilla essence
- Get 120 ml milk + 5 ml vinegar (mixed and rested for 5-10 minutes)
Instructions to make No oven decadent chocolate cake:
- Pre-heat the oven to 180*C
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- Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
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- In a large bowl, beat together oil and sugar until the mixture is pale and light
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- Add yoghurt and mix well.
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- Beat in vanilla using mixer at low.
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- Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don’t over mix.
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- Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean
So that is going to wrap it up with this special dish no oven decadent chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
