Rabdi Bread Cake
Rabdi Bread Cake

Hi, I’m Jane. Today, we’re going to make rabdi bread cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rabdi Bread Cake Recipe

Rabdi Bread Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rabdi Bread Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few components. You can cook rabdi bread cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rabdi Bread Cake:

  1. Make ready 1 litre milk
  2. Prepare 1 pinch Kesar/saffron
  3. Prepare 1 pinch Elaichi (Cardamom)powder
  4. Get 5-6 chopped kaju(cashew)
  5. Take 6-7 badam(almonds) finely chopped
  6. Take 2 tsp custard powder mixed in milk
  7. Take 1 cup sugar
  8. Take 8-10 bread slices
  9. Prepare 4-5 chopped pistachios
  10. Get As needed tutti- frutti

Instructions to make Rabdi Bread Cake:

  1. Take 1 l milk in a pan at medium flame.keep stirring and made it thik.add some kesar and elaichi,add kaju,badam.keep stirring
  2. Add custard powder mix,add sugar.once thicken close the flame.
  3. Now take bread.cut all 4 sides.take a box and line up breads in it
  4. Add rabdi on it.put more bread layer then spread rabdi on it.repeat it.garnish with badam, kaju, pista.close the lid and keep it in freezer for 3-4 hour to set.
  5. Take out it from freezer and it is ready to serve.cut a piece.Garnish with tuti- fruti and dry fruits and serve.

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