Hi, I am Elise. Today, we’re going to prepare no oven decadent chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven Decadent Chocolate Cake Recipe
No Oven Decadent Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No Oven Decadent Chocolate Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have no oven decadent chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Prepare 2 tbsp Cocoa Powder
- Get 1/2 tsp Baking powder
- Prepare 1/2 cup Powder Sugar
- Make ready 1/2 cup water
- Take 3 tbsp Oil
- Make ready 2 tsp vinegar
- Make ready 1 tsp Instant coffee powder
- Get 1 tsp vanilla essences
- Take 3-4 tbsp melted chocolate
- Take 2 tsp choco chips
Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl. Mix all wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter. Pour this batter immediately in to the cake tin & place it on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth
- With the help of double boiler melt chocolate as it gets melt spread melted chocolate on top of cake and spread it evenly on cake decorate it with choco chips.You can refrigerate the cake before serving.
So that’s going to wrap this up with this exceptional dish no oven decadent chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
